HIGHLIGHTS
- who: Mirza Hasanuzzaman et al. from the Department of Agronomy, Faculty of Agriculture, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh have published the article: Insight into the Mechanism of Salt-Induced Oxidative Stress Tolerance in Soybean by the Application of Bacillus subtilis: Coordinated Actions of Osmoregulation, Ion Homeostasis, Antioxidant Defense, and Methylglyoxal Detoxification, in the Journal: Antioxidants 2022, 1856 of /2022/
- what: The activity was observed at 290 nm spectrophotometrically, and an extinction coefficient (2.8 mM-1 cm-1 ) was used for the calculation. In the current study, the soybean plants exposed to salt . . .
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