Insights into the bacterial diversity and detection of opportunistic pathogens in mexican chili powder

HIGHLIGHTS

• who: Yoali Fernanda Hernández Gómez and collaborators from the Facultad de Ciencias Naturales, Universidad Autónoma de Querétaro, AvDe las Ciencias s/n, Santiago de Querétaro, Mexico have published the research work: Insights into the Bacterial Diversity and Detection of Opportunistic Pathogens in Mexican Chili Powder, in the Journal: Microorganisms 2022, 10,10, 1677 Microorganisms 2022, x FOR PEER REVIEW of /2022/
• what: The aim of this study was to use standard and molecular microbial procedures to analyze Mexican chili powder samples elaborated from Capsicum annuum L The analysis demonstrated undetectable . . .
  

   

  

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