HIGHLIGHTS
- who: Brindha Jayachandran et al. from the Vandalur-Kelambakkam Road, Chennai, India Department of Chemistry, College of Science, King Khalid University, POBox , have published the research: Insights on Chemical Crosslinking Strategies for Proteins, in the Journal: Molecules 2022, 27, x FOR PEER REVIEW of 22/Nov/2022
- what: This study showed that more than one carboxyl group of a citric acid molecule reacted with the protein under aqueous conditions in the temperature range of 50-75 u25e6 C and pH 6.8.
SUMMARY
In general, crosslinkbond denotes either a physical or . . .
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