Int. j. agric. nat. resour. 47(1):23-34. 2020 www.ijanr.cl

HIGHLIGHTS

• who: Additives and colleagues from the Facultad de Ciencias Agru00edcolas-Universidad Autu00f3noma del Estado de Mu00e9xico, Mu00e9xico have published the research work: Int. J. Agric. Nat. Resour. 47(1):23-34. 2020 www.ijanr.cl, in the Journal: (JOURNAL)
• what: Since the additives (i.e., maguey extract, Aguamiel, Salem et_al, 2017) used have common amino_acids, sugars, and other elements, the aim of this study was to compare the effects of xylanase and cellulose enzymes (synthetic origin) with those of maguey extract (natural organic compound) in terms of chemical composition, in_vitro gas production and fermentation parameters . . .
  

   

  

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