Intake of arsenic and mercury in a northern italy community from fish and seafood

HIGHLIGHTS

• who: Tommaso Filippini from the Public Health, Department of Biomedical, Metabolic and Neural Sciences, University of Modena IREN, Reggio Emilia, Italy have published the paper: Intake of arsenic and mercury in a northern Italy community from fish and seafood, in the Journal: (JOURNAL) of 27/03/2018
• what: The authors used validated semi-quantitative food frequency questionnaires to assess the dietary habits of a representative sample of individuals aged 18-87 years from Northern Italy. The authors report in table 2 the average
• how: The authors implemented quality_controls including both blank solution (MilliQ . . .
  

   

  

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