Intake of calanus finmarchicus oil for 12 weeks improves omega-3 index in healthy older subjects engaging in an exercise programme

HIGHLIGHTS

• who: PUFA Marine oil Wax et al. from the Faculty of Natural Sciences, Institute of Food Science and Human Nutrition, Leibniz University Hannover, Hannover, Germany have published the paper: Intake of Calanus finmarchicus oil for 12 weeks improves omega-3 index in healthy older subjects engaging in an exercise programme, in the Journal: (JOURNAL)
• what: The aim of this study was to evaluate the effect of CO on the n-3 blood levels using the omega-3 index (O3I). The aim of this study was to investigate the effect of CO providing physiological EPA - DHA . . .
  

   

  

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