Intake of unprocessed and processed meat and the association with cardiovascular disease: an overview of systematic reviews

HIGHLIGHTS

• who: Marianne Uhre Jakobsen et al. from the Division for Diet, Disease Prevention and Toxicology, National Food Institute, Technical University of Denmark, KgsLyngby, Denmark have published the research: Intake of Unprocessed and Processed Meat and the Association with Cardiovascular Disease: An Overview of Systematic Reviews, in the Journal: Nutrients 2021, 13, 3303. of 22/09/2021
• what: The authors conducted an overview of systematic reviews to summarize reviews of cohort studies on intake of unprocessed and processed meat and the risk of cardiovascular disease (CVD) coronary heart disease (CHD) and stroke. A review was considered . . .
  

   

  

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