HIGHLIGHTS
- who: Yang Hu from the Huntington Boston, MA, USA have published the Article: Intake of whole grain foods and risk of coronary heart disease in US men and women, in the Journal: (JOURNAL)
- what: This study provides further evidence in support of increasing whole grain intake for the prevention of CHD in the authors populations. To fill the knowledge gap, this study systematically evaluated the associations between intake of several commonly consumed whole grain foods including whole grain cold breakfast cereal, oatmeal, dark bread, brown rice, popcorn, wheat germ, and added bran and the risk . . .
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