HIGHLIGHTS
- who: Débora A. Campos et al. from the Centro Engenharia Biológica, Universidade do Minho, Campus Gualtar, Braga have published the research work: Integral Valorization of Pineapple (Ananas comosus L.) By-Products through Green Chemistry Approach towards Added Value Ingredients, in the Journal: Foods 2020, 60 of /2020/
- what: The glutathione derivatives and the L-cysteine derivatives have been identified by other authors as typical pineapple polyphenols; in this work, they were identified as the compound no. 16 and no. 17 .
- how: The experiment results were analyzed through statistical analysis performed by . . .
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