HIGHLIGHTS
- who: Ruilian Lai and collaborators from the Fruit Research Institute, Fujian Academy of Agricultural Sciences, Fuzhou, China College of Horticulture, Shanxi Agricultural University, Jinzhong, China have published the paper: Integrated Metabolomic and Transcriptomic Analysis Reveals Differential Flavonoid Accumulation and Its Underlying Mechanism in Fruits of Distinct Canarium album Cultivars, in the Journal: Foods 2022, 2527 of 21/08/2022
- what: Wang et_al revealed that the increase in abscisic acid, jasmonic acid, and ethylene, and with decrease in auxin and brassinosterol were the main reasons causing Litchi chinensis fruit cracking . In the study , many flavonoid biosynthetic . . .
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