Integrated metabolomics and lipidomics evaluate the alterations of flavor precursors in chicken breast muscle with white striping symptom

HIGHLIGHTS

• who: Fuli Kong from the South China Agricultural University have published the Article: Integrated metabolomics and lipidomics evaluate the alterations of flavor precursors in chicken breast muscle with white striping symptom, in the Journal: (JOURNAL)
• what: As for the 150 pure line chickens, the muscle TG remarkably increased in the WS group.
• how: In this study integrated lipidomics and metabolomic analyses were applied to reveal volatile compounds lipids and hydrophilic metabolite changes in WS meat. The E-nose used in the experiment was a Heracles II moderate (Alpha MOS Toulouse France) based on . . .
  

   

  

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