HIGHLIGHTS
- who: Jicheng Shu and collaborators from the School of Renewable Natural Resources, Louisiana State University Agricultural Center, Baton Rouge, LA, USA have published the research work: Integrated Processes Turning Pepper Sauce Waste into Valuable By-Products, in the Journal: Foods 2023, 67 of 16/Dec/2022
- what: This study examined undertaken processes that can lead to value added materials and products and concluded the feasibility of taking an integrated technical approach to alleviating both disposal concerns and adding commodity items.
- how: The analysis was conducted on a Phenomenex Luna C18 column (250 mm . . .
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