Integration of arthrospira platensis (spirulina) into the brewing process to develop new beers with unique sensory properties

HIGHLIGHTS

• who: Michael Sandmann from the Karunya Institute of and Sciences, India University of Applied Sciences Neubrandenburg, Neubrandenburg, Germany have published the Article: Integration of Arthrospira platensis (spirulina) into the brewing process to develop new beers with unique sensory properties, in the Journal: (JOURNAL)
• what: The aim of this study was to investigate the suitability of A. platensis biomass as a substrate for yeast-driven fermentation during the process of beer brewing to create a beer with high consumer acceptance. The following parts of the work focus on the improvement of the sensory properties.
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