HIGHLIGHTS
- who: Jean-Frédéric Brun and collaborators from the University of Montpellier, INSERM, CNRS, CHU, Montpellier, France have published the article: Integrative Obesity and Diabetes, in the Journal: (JOURNAL)
- what: This study shows that addition of PEP to the actual diet is an easy mean to achieve a " High-Protein, Low-Fat Diet", since it results in an increase in protein intake associated to a decrease in fat intake. In study number 1 the authors show that PEP does not increase resting metabolic rate. While the first part of the paper presents a randomized . . .
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