HIGHLIGHTS
- who: Vanesa Nu00fau00f1ez-Gu00f3mez and colleagues from the Department of Food Technology, Food Science and Nutrition, Faculty of Veterinary Sciences, Regional Campus of, University of, Spain have published the research: Interaction between Dietary Fibre and Bioactive Compounds in Plant By-Products: Impact on Bioaccessibility and Bioavailability, in the Journal: Antioxidants 2023, 976 of /2023/
- what: The studies have focused on the implementation of circular economy models in which by-products are reintroduced into production chains as new 2 of 22 products .
- future: In_vitro and in_vivo studies are needed to elucidate the simultaneous effects . . .
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