Interaction between kidney-bean polysaccharides and duck myofibrillar protein as affected by ultrasonication: effects on gel properties and structure

HIGHLIGHTS

• who: Yang Wu et al. from the State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-Products, Ningbo University, Ningbo, China have published the research work: Interaction between Kidney-Bean Polysaccharides and Duck Myofibrillar Protein as Affected by Ultrasonication: Effects on Gel Properties and Structure, in the Journal: Foods 2022, 11, x FOR PEER REVIEW of /2022/
• what: This work examined the feasibility of ultrasound-modified interaction between dietary fiber (KSDF) and proteins (MP) to improve the physicochemical properties of the gel matrices. This research has only examined . . .
  

   

  

  If you want to have access to all the content you need to log in!

  Thanks :)

  Username or E-mail:

  If you don't have an account, you can create one here.