Interaction mechanism between ova and flavonoids with different hydroxyl groups on b-ring and effect on antioxidant activity

HIGHLIGHTS

• who: Wenna Zhou et al. from the High-Value Utilization of Jiangxi, College of Life Science, Jiangxi Normal University, Nanchang, China have published the research work: Interaction Mechanism between OVA and Flavonoids with Different Hydroxyl Groups on B-Ring and Effect on Antioxidant Activity, in the Journal: Foods 2022, 1302 of /2022/
• what: The aim of this study was to investigate the interaction mechanism of OVA and four flavonoids (quercetin (Que) myricetin (Myri) isorhamnetin (Ish) and kaempferol (Kaem)) with similar structures by fluorescence spectra SDS-PAGE FT-IR and molecular docking analysis and the effect . . .
  

   

  

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