Interaction of starch branching enzyme 3 and granule-bound starch synthase 1 alleles increases amylose content and alters physico-chemical properties in japonica rice (oryza sativa l.)

HIGHLIGHTS

• who: . and collaborators from the Sejong University, United States have published the research work: Interaction of starch branching enzyme 3 and granule-bound starch synthase 1 alleles increases amylose content and alters physico-chemical properties in japonica rice (Oryza sativa L.), in the Journal: (JOURNAL)
• what: The authors developed near-isogenic lines derived from a cross between two closely related japonica varieties.
• how: The analysis was carried out in the Department of Southern Area Crop Science Rural Development Administration Miryang Korea. These results indicated that SBE3 plays an important role in rice starch . . .
  

   

  

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