Interaction of starch branching enzyme 3 and granule-bound starch synthase 1 alleles increases amylose content and alters physico-chemical properties in japonica rice (oryza sativa l.)

HIGHLIGHTS

• who: . and collaborators from the Sejong University, United States have published the paper: Interaction of starch branching enzyme 3 and granule-bound starch synthase 1 alleles increases amylose content and alters physico-chemical properties in japonica rice (Oryza sativa L.), in the Journal: (JOURNAL)
• what: The authors developed near-isogenic lines derived from a cross between two closely related japonica varieties.
• how: The analysis was carried out in the Department of Southern Area Crop Science Rural Development Administration Miryang Korea. These results indicated that SBE3 plays an important role in rice starch crystal_structure . . .
  

   

  

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