HIGHLIGHTS
- who: Maria Dolores del Castillo from the Instituto de Investigaciu00f3n en Ciencias de la Alimentaciu00f3n (CIAL) (CSIC-UAM), Calle Nicolu00e1s Cabrera, Madrid, Spain University of Vigo, Spain have published the Article: Interest of Coffee Melanoidins as Sustainable Healthier Food Ingredients, in the Journal: (JOURNAL)
- what: The aim of this study was to make an updated literature mini-review to highlight the potential of coffee and coffee by-product melanoidins as food ingredients. This study as a narrative mini-review was conducted by a literature search consulting the Google Scholar and Web of Science databases, and . . .
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