Interfacial properties and emulsification of biocompatible liquid-liquid systems

HIGHLIGHTS

  • who: Katarzyna Dziza and colleagues from the Institute of Condensed Matter Chemistry and Technologies for Energy, Unit of Genoa, Genoa, Italy have published the article: Interfacial Properties and Emulsification of Biocompatible Liquid-Liquid Systems, in the Journal: Coatings 2020, 10, x FOR PEER REVIEW of /2020/
  • what: This paper addresses the interfacial properties and emulsification of water-oil system for two surfactants derived from vegetable sources, namely saponin and citronellol glucoside (CG) as compared to the classical biocompatible synthetic surfactant Tween 80. The droplet radii are obtained by the analysis of these images by purposely . . .

     

    Logo ScioWire Beta black

    If you want to have access to all the content you need to log in!

    Thanks :)

    If you don't have an account, you can create one here.

     

Scroll to Top

Add A Knowledge Base Question !

+ = Verify Human or Spambot ?