HIGHLIGHTS
- who: somsak peeyananjarassri from the Department of Science and Mathematics, Triam Udom Suksa School, Bangkok, Thailand have published the Article: International Journal of Current Science Research and Review, in the Journal: (JOURNAL) of 08/08/2022
- what: The results of this study show that capsaicin is present in the extracts from Capsicum frutescens fruits and Capsicum annuum.
SUMMARY
*Corresponding Author: Supassara Peeyananjarassri www.ijcsrr.org MATERIAL AND METHOD Chillies Preparation and extraction 1000 grams of Capsicum frutescens fruits and Capsicum annuum were bought from Hatyai fresh market. Previous studie found that . . .
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