HIGHLIGHTS
- who: Preeti Sharma from the Marine Faculty, PGRI Palembang University, Palembang, South Sumatera, Indonesia have published the article: International Journal of Environment, Agriculture and Biotechnology Vol-8, Issue-1; Jan-Feb,, in the Journal: (JOURNAL)
- what: This study aimed to examine the best cooking time of Nile tilapia pepes processed by the microwave oven and to observe its chemical characteristics.
- how: The research was conducted in two stages. The distillation results were collected in an Erlenmeyer containing 10 mL of 2% H2BO3 solution then titrated with 0.1 N HCl. Calculation of protein . . .
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