HIGHLIGHTS
- who: IJFANRES (http://www.fanres.org) from the Department of Environmental Science, Prefectural University of Hiroshima, Shobara, Japan have published the research work: International Journal of Food, Agriculture, and Natural Resources, in the Journal: (JOURNAL) of 22/Nov/2008
- what: The aim of this study was to evaluate the physico-chemical properties of coffee husk compost. If the authors compare with the C/N ratio after 42 days occurred decrease, as shown in_(Fig 5).
SUMMARY
The aim of this study was to evaluate the physico-chemical properties of coffee husk . . .
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