HIGHLIGHTS
SUMMARY
3, 2708 - 2725. doi: 10.11594/ijmaber.03.12.23 population over the next half-century, coupled with other pressing factors, is bound to escalate the global food demand (Foresight, 2011; Godfray et_al, 2010). Some key features of small family farms are listed as follows: run by a family using mostly (or only) their own labor, rely on agri-activities for a food consumed, and are also engaged in other economic activities (locally or through migration, their resources are considered "small" and scarce, especially for land ownership). Land is easier to compare, especially when . . .
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