HIGHLIGHTS
- who: TYPE et al. from the Complutense University of Madrid, Spain have published the Article: Interplay of temperature and calcium content in beta-casein solutions: From controlled self-aggregation of micelles in bulk to the design of stable foams, in the Journal: (JOURNAL)
- what: The aim of this study is to determine the combined effects of temperature and calcium content on the stability of aqueous foams produced from u03b2-casein. The authors compare the foam formation time, whose magnitude is of the order of seconds, which is necessary to reach the fixed foam targeted volume . . .
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