HIGHLIGHTS
- who: Brandon Pike et al. from the Laboratory of Developmental Nutrition, Department of Animal Sciences, North Carolina State University, Raleigh, NC, USA have published the Article: Intestinal Carnitine Status and Fatty Acid Oxidation in Response to Clofibrate and Medium-Chain Triglyceride Supplementation in Newborn Pigs, in the Journal: (JOURNAL) of 14/09/2016
- what: The authors examined the role of PPARu03b1 activation in carnitine status and fatty_acid oxidation and their relationship in the intestine using neonatal pigs as a model.
- how: The results showed that neither dietary MCTs nor supplementation of clofibrate had . . .
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