HIGHLIGHTS
- who: Nikola Stamenkoviu0107 and colleagues from the Department of Food Science and Technology, Biotechnical Faculty, University of have published the research: Inversion Theory Leveling as a New Methodological Approach to Antioxidant Thermodynamics: A Case Study on Phenol, in the Journal: Antioxidants 2023, 282 of /2023/
- future: The overall performance in terms of thermodynamics and wall times relevant to antioxidants in a computational sense highlights the importance of the ITL method for future studies and also renders it a very flexible method for broader chemical studies. Regarding the methodology in the authors also propose to use . . .
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