HIGHLIGHTS
- What: The authors propose methodology that combines archaeozoological carpological and microbotanical analysis of ecofacts retrieved in the sediment with use-alteration organic residue and microbotanical analysis carried out on pottery vessels recovered during the excavation of XXth century archaeological dump site in Lower Casamance (Senegal). Beyond gathering the results of each approach this study focuses on the interweaving of different research methods to depict past foodscape. The field project consisted of two parts: an ethno-archaeological study focusing on pottery and foodways, and an archaeological study that could be linked to the ethnographic data and memory.
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