Investigating the nutritional and functional properties of protaetia brevitarsis larvae and isolated soy protein mixtures as alternative protein sources

HIGHLIGHTS

• What: The authors aimed to explore the additive effects of combining PB Larvae and ISP in various ratios to assess their potential as a sustainable and nutritionally enhanced food source. The authors meticulously quantified the yield of dried larvae powder from third instar PB larvae to assess the efficiency of the processing techniques. The primary reason for incorporating these diverse legume sources was to enhance the amino_acid profile of the isolated protein, as each legume contributes different essential_amino_acids, thereby creating a more balanced and comprehensive nutritional profile in the final product. In the analysis , the authors investigated . . .
  

   

  

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