HIGHLIGHTS
SUMMARY
Pickering emulsions are one of the hot topics in emulsion research in recent years. Compared to traditional emulsions stabilized by surfactants such as Tween and Span, Pickering emulsions are generally stabilized by solid particles and have high stability that is safe, and resistant to agglomeration and Ostwald ripening. It has been reported that high-concentration emulsion can improve the adsorption capacity of casein on the emulsion, reduce the oilwater interfacial tension, increase the viscosity of the emulsion system, limit the movement of oil droplets, and increase the stability of the emulsion. On the surface . . .
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