HIGHLIGHTS
- who: Maria Teresa Caccamo and Salvatore Magazu00f9 from the Messina, FS, , Messina, Italy have published the research: Investigation of Glucose-Water Mixtures as a Function of Concentration and Temperature by Infrared Spectroscopy, in the Journal: (JOURNAL)
- what: The aim of this paper is to characterize the hydration properties of glucose and the hydrogen bond network in glucose-water mixtures. The authors report the findings of an experimental study on the interaction The major goal network of this study is to establishmixtures, a procedure analyzingapproach, spectra of based the hydrogen_bond in the glucose-water an for . . .
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