Investigation of morphological, chemical, and thermal properties of biodegradable food packaging films synthesised by direct utilisation of cassava (monihot esculanta) bagasse

HIGHLIGHTS

  • who: Vindya Thathsaranee Weligama Thuppahige and colleagues from the School of Mechanical, Medical and Process Engineering, Queensland University of Technology, Brisbane, QLD, Australia have published the research work: Investigation of Morphological, Chemical, and Thermal Properties of Biodegradable Food Packaging Films Synthesised by Direct Utilisation of Cassava (Monihot esculanta) Bagasse, in the Journal: Polymers 2023, 15, x FOR PEER REVIEW of 25/01/2023
  • what: In this context this study investigated the potential of developing by directly using bagasse as an alternative matrix. The study conducted by Lai, Don, and Huang for preparing hot-pressed corn . . .

     

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