HIGHLIGHTS
- who: Thermal and collaborators from the College Food Science, Fujian and Forestry University, China, Institute Agricultural Engineering, Fujian have published the Article: Investigation of the Structural, Thermal, and Physicochemical Properties of Nanocelluloses Extracted From Bamboo Shoot Processing Byproducts, in the Journal: (JOURNAL)
- what: One of the main reasons was due to the sulfuric acid hydrolysis used for the Frontiers in Chemistry | www.frontiersin.org This study investigated the morphological, crystal, thermal, and physicochemical properties of bamboo shoot NFC and CNC.
SUMMARY
To increase the value of cellulose-rich processing residues, effective . . .
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