Investigation of the transcriptomic and metabolic changes associated with superficial scald physiology impaired by lovastatin and 1-methylcyclopropene in pear fruit (cv. “blanquilla”)

HIGHLIGHTS

• who: Jordi Giné-Bordonaba from the fruit of each condition/stage, the total RNA was extracted with the Spectrum Plant total RNA kit (Sigma-Aldrich, StLouis, MO, USA). RNA was quantified and controlled using a NanoDrop , spectrophotometer (Thermo Scientific, Waltham, MA, USA) and a , Bioanalyzer (Agilent, Santa Clara, CA, USA), respectively. To capture the effect of each treatment in modulating the development of scald, the control sample together with, MCP and lovastatin samples, collected after , months of cold storage + , days of shelf life at , °C, were employed to perform a genomewide RNA-sequencing assay. For each replicate . . .
  

   

  

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