Investigation on the microbial diversity of fresh-cut lettuce during processing and storage using high throughput sequencing and their relationship with quality

HIGHLIGHTS

• who: Yeting Sun et al. from the Institute Agri-food and Nutrition, Beijing Laboratory Agricultural Products Fruits and have published the paper: Investigation on the Microbial Diversity of Fresh-Cut Lettuce during Processing and Storage Using High Throughput Sequencing and Their Relationship with Quality, in the Journal: Foods 2022, 1683 of /2022/
• what: The aim of this study was to understand the dynamics of complex microbial communities, and to identify the corresponding dominant bacteria that may lead to improved hygiene strategies to reduce the risk of microbial contamination during fresh-cut lettuce processing and cold . . .
  

   

  

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