Investigations of the chemical composition and aromatic properties of peel essential oils throughout the complete phase of fruit development for two cultivars of sweet orange (citrus sinensis (l.) osb.)

HIGHLIGHTS

• who: Vincent Ferrer et al. from the AGAP Institut, University of Montpellier, CIRAD, INRAE, Institut Agro, San Giuliano, France have published the article: Investigations of the Chemical Composition and Aromatic Properties of Peel Essential Oils throughout the Complete Phase of Fruit Development for Two Cultivars of Sweet Orange (Citrus sinensis (L.) Osb.), in the Journal: Plants 2022, 2747 of 15/06/2020
• what: The aim of this work is to provide a detailed study of the evolution of the PEO composition and yield at two week intervals during the entire fruit development process from fruitlets . . .
  

   

  

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