HIGHLIGHTS
- who: G. Niero from the Department of Agronomy, Food, Natural Resources, Animals and Environment, University of Padova, Viale dell`Universitu00e0, Legnaro, Italy have published the paper: Invited review: Iodine level in dairy productsu2014A feed-to-fork overview, in the Journal: (JOURNAL)
- what: The aim of this review is to provide a multilevel overview on the mechanisms that contribute to the iodine concentration of milk and dairy products. The review of Hidiroglou summarized several experiments aimed at evaluating health problems due to deficiency of major and trace minerals in ruminants.
- how: The studies were . . .
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