Iodineconcentrationinbraziliandrinkingwateranditspossible contribution to iodine intake for different physiological groups

HIGHLIGHTS

• who: Carina Aparecida Pinto and colleagues from the Department of Nutrition and Health, Universidade Federal Viu00e7osa (UFV), Viu00e7osa, Brazil have published the research work: IodineConcentrationinBrazilianDrinkingWaterandItsPossible Contribution to Iodine Intake for Different Physiological Groups, in the Journal: Journal of Nutrition and Metabolism 0.060 of 21/Dec/2022
• what: Tus, this study analyzed the concentration of iodine in the drinking water of all regions in Brazil and its possible contribution to iodine intake for diferent groups.

SUMMARY

Excess iodine in drinking water, especially concentrations of 300 to 1.300 μg·L-1 . . .

 



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