Iot system for gluten prediction in flour samples using nirs technology, deep and machine learning techniques

HIGHLIGHTS

• who: Oscar Jossa-Bastidas and colleagues from the We then adulterated each flour with commercial gluten (El Granero, Spain have published the research work: IoT System for Gluten Prediction in Flour Samples Using NIRS Technology, Deep and Machine Learning Techniques, in the Journal: Electronics 2023, 12, x FOR PEER REVIEW of /2023/
• what: The aim of this study and the contribution to the state of the art was to develop an innovative, rapid, and budget-friendly IoT system using NIRS technology, ML, and DL algorithms for the detection of the presence or absence of gluten . . .
  

   

  

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