Iron cellular uptake from almond and coconut beverages using an in vitro intestinal cell model

HIGHLIGHTS

• who: Joyce Grazielle Siqueira Silva from the (UNIVERSITY) have published the research: Iron cellular uptake from almond and coconut beverages using an in vitro intestinal cell model, in the Journal: (JOURNAL)
• what: The aim of this research was to investigate whether iron from almond and coconut beverages can be taken up by Caco-2 cells (used as a model for intestinal epithelial_cells); and evaluate if phenolic compounds interfere in iron uptake. The authors observed that almond presented a lower content of ascorbic acid when compared to coconut beverage. This study shows that the almond and . . .
  

   

  

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