HIGHLIGHTS
- who: Rohil S. Bhatnagar and colleagues from the Department of Food Science, Cornell University, Ithaca, NY, USA have published the research: Iron from Co-Encapsulation of Defatted Nannochloropsis Oceanica with Inulin Is Highly Bioavailable and Does Not Impact Wheat Flour Shelf Life or Sensorial Attributes, in the Journal: Foods 2023, 12, x FOR PEER REVIEW of /2023/
- what: The aim of this study was to investigate strategies to enhance the use of DGM in foods. Acceptability studies were conducted to determine sensory differences between rotis (Indian flat bread) prepared from WF/EC50/CM50/EC100. In . . .
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