Is alpha-glucosidase inhibition a mechanism of the antidiabetic action of garlic (allium sativum)?

HIGHLIGHTS

  • who: Patience Obih and collaborators from the College of Pharmacy, Xavier University of Louisiana, New Orleans, LA, USA have published the article: Is Alpha-Glucosidase Inhibition a Mechanism of the Antidiabetic Action of Garlic (Allium sativum)?, in the Journal: (JOURNAL)
  • what: The aim of this study was to examine the inhibition of u03b1-glucosidase as a possible mechanism of antidiabetic action of garlic. The results of this study showed that garlic inhibited alpha-glucosidase from Sachromycetes cerevisiae.
  • how: The experiment was carried out in assays prepared in 96 micro-well plates.
 

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