Isochores and heat capacity of liquid water in terms of the ion-molecular model

HIGHLIGHTS

SUMMARY

    On the one hand, in educational problems, water is considered on a par with other liquids as an ensemble of free molecules; on the other hand, in the specialized literature, its properties are associated with a special property-the presence of a network of hydrogen_bonds. According to the second view, all the richness of water properties is due to the dynamic processes in the structure of hydrogen_bonds-directed intermolecular interactions, their constant breaks and formations. The study of the hydrogen-bond (HB) network is considered to be of strategical importance: "What is the structure . . .

     

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