HIGHLIGHTS
- who: Shanshan Qu et al. from the Department of Horticultural Biotechnology, College of Life Sciences, Kyung Hee University have published the paper: Isoflavone Changes in Immature and Mature Soybeans by Thermal Processing, in the Journal: Molecules 2021, 26, 7471. of /2021/
- what: The changes occurring in mature soybeans during food have been well studied but less information is available on the changes in immature soybeans during This study aimed to determine the effect of by dry- or wet-heating on the changes in the profiles of immature and mature soybeans. The methods. significantThe decrease inatsoybeans . . .
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