Isoflavones daidzin and daidzein inhibit lipopolysaccharide-induced inflammation in raw264.7 macrophages

HIGHLIGHTS

• who: Yi Tan from the (UNIVERSITY) have published the Article: Isoflavones daidzin and daidzein inhibit lipopolysaccharide-induced inflammation in RAW264.7 macrophages, in the Journal: (JOURNAL)
• what: This work showed that two soy isoflavones, daidzin and daidzein, exhibited dose-dependent manner of antiinflammatory activities in LPS-stimulated RAW264.7 macrophages. This study provided evidence to support the anti-inflammatory effect of daidzin and daidzein in the LPS-induced RAW264.7 macrophages, which was mediated through inhibition of the MAPK and NF-κB signaling pathways.
• how: The authors hypothesized that soy and exhibit anti . . .
  

   

  

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