HIGHLIGHTS
SUMMARY
The T. arjuna plant is well-recognized for having different classes of medicinally important natural products, e_g, it contains high contents of polyphenolic compounds (60-70%) including ellagic acid, arjunolone, arjunone, gallic acid, oligomeric proanthocyanidins and others. This study describes the isolation of a new phenolic compound, along with two known phenolic metabolites from T. arjuna, assesses their antibacterial and antioxidant potential, and studies the mechanistic features of the bacterial inhibition. In the present work, compounds 1-3 were initially isolated from EtOAc soluble fraction of methanolic extract of T. Arjuna, then structural elucidation . . .
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