HIGHLIGHTS
- who: Ernesto Petruzziello et al. from the Division of Vine and Wine Sciences, Department of Agricultural Sciences, University of Naples Federico II, Viale Italia, Avellino, Italy have published the research work: Isolation and Characterization of Cryotolerant Yeasts from Fiano di Avellino Grapes Fermented at Low Temperatures, in the Journal: Foods 2023, 12, x FOR PEER REVIEW of /2023/
- what: These findings provide information that makes S. paradoxus and S. kudriavzevii interesting yeasts for enological usage.
- future: In this regard additional research is required above all in relation to varietal enology.
SUMMARY . . .
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