HIGHLIGHTS
- who: Tobi from the Laboratoire de Biologie Moléculaire, d'Epidémiologie et de Surveillance des Bactéries et Virus Transmissibles par les have published the article: Isolation and characterization of enteropathogenic and enterotoxinogenic Escherichia coli from dairy products, in the Journal: (JOURNAL)
- what: This study show that curds, pasteurized milk and "dégué" consumed in Burkina Faso are lowly contaminated by enteropathogenic and enterotoxinogenic E. coli.
- how: About these pathovars in "déguè" none of the studies was carried out in Africa.
SUMMARY
Beyond the efflux system, reduction . . .
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