Isolation and identification of constituents exhibiting antioxidant, antibacterial, and antihyperuricemia activities in piper methysticum root

HIGHLIGHTS

  • who: Truong Ngoc Minh and collaborators from the Center for Research and Technology Transfer, Academy of and Technology (VAST), Hiroshima University, Hiroshima, Japan have published the paper: Isolation and Identification of Constituents Exhibiting Antioxidant, Antibacterial, and Antihyperuricemia Activities in Piper methysticum Root, in the Journal: Foods 2022, 11, 3889The of /2022/
  • what: In this study the anti-hyperuricemia and properties of kava were investigated through the isolation and purification of bioactive compounds in ten fractions separated by column chromatography (CC).
  • how: In this study BHT and methanol (MeOH) were used as a positive . . .

     

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